Cabbage Casserole

1 lb. lean ground beef
1 can tomato  rice soup
1 small cabbage
1/2 tsp. each salt and pepper 
1/4 tsp. garlic  powder
1 tsp. onion powder

Chop cabbage coarsely and place on bottom of casserole 
Place ground beef with  over cabbage and sprinkle the spices on top 
Pour soup over all with 1/4 can of water
bake 350 F. for 1 to 11/2 hour