Keep Warm With Easy Vegetarian Chili

3 cups tomato sauce
3 cups low sodium broth(vegetable, beef or chicken)
1 can red kidney beans
1 can mixed beans
1 cup diced carrots
1 cup diced celery
1 med onion, diced
2 cups sliced mushrooms
1 clove garlic crushed
Pepper and crushed chilies or tobasco to taste

This recipe is very quick and simple to help you get a nutritious and hearty meal on the table when you don’t have a lot of time or energy. Using the tomato sauce cuts down on cooking time. If you really don’t want to wash and dice vegetables, you can use mixed frozen vegetables and buy the presliced mushrooms.

Put everything in a pot and simmer for 30 minutes, stirring a few times. Enjoy with garlic bread, corn chips or rice.

Recipe compliments of Here's Cooking For You!