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Sensational Double Layer Pumpkin Pie 4 ounces cream cheese, softened
1 tblsp. milk or half-and-half
1 tblsp sugar
1 1/2 cups thawed cool whip whipped topping
1 keebler graham cracker pie crust
1 cup milk or half-and-half
2 pkgs vanilla instant pudding or pie filling
1 can pumpkin
1 tsp ground cinamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Mix cream cheese, milk(the tblsp) and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup milk into bowl. Add pudding mis. Beat with wire whisk until well blended, 1-2 minutes.(mixture will be thick)
Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired.
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