Hot Fruit Dessert

1 large can peach halves
1 large can pear halves
1 large can bing cherries
1 large can pineapple chunks
1 bag stew apricots (1/2 cup sugar added and 1/4 cup water)

Over med heat melt:
1 stick butter
1 cup brown sugar
1 tsp cinnamon
1 tsp cloves
1 tsp curry powder

Arrange fruit in pyrex or metal pan.  Pour melted mixture over
fruit and top with a cup of pecans or walnuts.

Bake 45 minutes and serve hot with sour cream if desired.