Magic Bars

3 cups (500 mL) graham crumbs
1 cup (180 mL) butter or margerine, melted
1 can Eagle Brand sweetened condensed milk
1 1/2 cups (375 mL) chopped pecans
1 1/2 cups (375 mL) semi-sweet chocolate chips
1 1/2 cups (375 mL) flaked coconut

Combine graham crumbs with butter or margerine and press evenly onto parchment-lined 9x13 pan. Pour condensed milk evenly over crumbs and sprinkle with pecans, chips and coconut. Press down firmly. Bake in preheated oven at 350 degrees for 25-30 mins or until lightly browned. Cool thoroughly and cut into bars. Store at room temp. Freezing: Excellent.