Mexican Lasagna

10 burrito shells (medium sized)
1 lb. lean ground beef
Salt and pepper to taste
1 tsp onion powder
1 can tomato soup
1/2 can water
2 tsp. chili powder
1/2 tsp cayenne pepper
1/4 cup salsa (hot or mild)
1 sweet pepper chopped
shredded cheddar cheese

Brown ground beef with salt and pepper and onion powder. Drain excess fat.
Add tomato soup, water, chili powder, cayenne pepper salsa and sweet pepper. stir and heat for about 5 minutes. (While shredding cheese.)
in a shallow pan, spread some sauce from the meat mixture. Lay out two burrito shells beside each other.
Begin layering burrito shells, meat, cheese on each shell until you have four to five layers. 
Add any additional sauce and cheese on top.
Heat covered with foil in 350 F. oven for 20 minutes and then remove cover and continue heating 5 more minutes. 
Remove from oven, cut into wedges and serve!