Nacho Casserole

1 lb. ground beef (lean) 
1/2  onion and green pepper - chopped 
11/2 cups cooked rice 
1-3 tsp. chilli powder (to taste) 
1-3  tablespoons salsa (to taste) 
           (Mild or hot salsa can be used) 
1/2 tsp. pepper 
1/2 tsp. celery salt 
12-15 Whole nachos (plain) 
nacho crumbs (coarsely broken) 
1 can tomato soup 
1 cup cheddar cheese. 
lettuce chopped 
Shredded carrot and cheddar for top

Brown ground beef with onion and green pepper 
Add the cooked rice, pepper, celery salt, chilli powder and  salsa  and mix well. 
Cover the bottom of a casserole dish with about 12 nachos. Add ground beef mixture and press down. Add one cup of cheddar cheese, generously sprinkle coarsely crushed nacho's on top and pour the can of tomato soup over all 
Cook in a pre-heated 350 degree oven for 30 minutes. 
Place chopped lettuce on plate,. Serve casserole on top with a few extra nachos and shredded carrot and cheese sprinkled on top.