Pork Tenderloin with Limejuice & Beer Marinade

1/2-cup beer
1/3-cup limejuice
2-cloves garlic, minced
2-tbsp minced fresh parsley
1-tsp chili powder
1/2-tsp ground cumin
1/4-tsp ground coriander
1/4-tsp salt
1/4-tsp pepper
2-12oz pork tenderloins

In a large bowl, whisk together the beer, limejuice, garlic, parsley, chili powder, cumin, coriander, salt and pepper
Add pork; turn to coat
Cover and marinate in the fridge for 4 hours
Place pork on greased grill over medium-high heat
Brush with any remaining marinade
Close lid and grill turning occasionally until just a hint of pink remains inside, about 18-20 minutes
Transfer to a cutting board; tent with foil and let stand 5 minutes
Slice and serve