Sangria

2 limes
1 orange
1 lemon
1 peach or nectarine
½ cup sugar
½ cup orange liqueur
½ cup brandy
2 (750 ml) bottles each of dry red or white wine
Up to 1 bottle of soda water (to taste)

Slice limes, orange, lemon and peach and place in large pitcher. Add sugar, liqueur, brandy and 1 bottle of wine. Cover and chill for 4 to 8 hours. Chill remaining wine and soda water. An hour or two before serving, add wine to pitcher and stir well. Just before serving, add lots of ice cubes and pour in soda water to taste. Makes about 12 servings.

Recipe compliments of Here's Cooking For You!