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Spiced Iced Coffee 4 cups hot strong coffee
3tbsp granulated sugar 8 whole allspice 8 whole cloves 2 large cinnamon sticks ½ cup coffee liqueur (optional) 6 ice cubes ½ cup whipping cream, whipped chocolate shavings In a bowl, combine coffee, sugar, allspice, cloves and cinnamon until sugar is dissolved. Cover with plastic wrap and let stand for 1 hour. Strain into pitcher and stir in liqueur (if using). Recipe can be prepared in advance up to this point and refrigerate for up to 1 day. Just before serving, stir in ice, strain into stemmed glasses and top with whipped cream and chocolate shavings. Makes 6 servings. Recipe compliments of Here's Cooking For You! |
A "Gourmet On A Budget" evening
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