Vegetable Beef Soup

2 cups each vegetable juice (V-8 or garden cocktail) and beef boullion.
(I prefer using the Zesty garden cocktail!)
1tbsp. worchester sauce
1 tsp.garlic powder or 1/2 clove crushed garlic
1 tsp onion powder or 1 small onion cut up
2 cups vegetables of your choice cut up into small pieces
1/2 cup cooked and drained lean ground beef or leftover roast beef (fat removed)
1 cup cooked rice,  pasta or potatoes
1 tbsp. white sugar

Mix together all ingredients and bring to boil in a large pot.
Reduce heat and simmer until vegetables are just cooked and serve.
 

Mmmmmmmmmmm!

Be sure to try the potato soup recipe in the archives as well!